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Top 10 Recipes for One-Year-Olds

Want to get your toddler started on healthy finger foods that actually taste good? Catherine McCord shares her top 10 recipes from her book, Weelicious. You both are going to love these!

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1 of 10

1. Mashed Potato Cakes

Ingredients

  • 2 cups mashed potatoes
  • 1/4 cup parmesan cheese
  • 1 egg, whisked
  • 7 tablespoons all-purpose flour, divided
  • butter or oil, for pan-searing

Preparation

1. Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
2. Take a scoop of the potato mixture and form into patties.
3. Place the remaining 4 tbsp of flour on a plate.
4. Lightly coat the potato patties in the flour.
5. Heat a thin layer of the oil or butter in a large saute pan over medium heat.
6. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
7. Serve as is or with accompaniments.

*After step 2, place patties on a baking sheet and place in freezer for 30 minutes then place par-frozen patties in a Ziploc bag and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 3-7.

Photo by Catherine McCord, Weelicious.com

See More: Toddler Basics , Solid Foods

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