Why we love it: It’s super easy to make. Plus, who doesn’t love some friendly octopi?
How to make it: Prepare hot dogs as the package states. When they’re ready to eat, use a knife to cut them in half. Fray the edges by peeling back the skin on the hot dog (or use a knife to cut slices). Use a toothpick to make the eyes. Jazz it up with your favorite condiments. (For a slightly healthier spin, use organic, poultry hot dogs.)
Photo by JustPutzing.com