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Q&A: Soft cheeses during pregnancy?

Can I eat soft cheeses?  I read somewhere that they're bad for you during pregnancy -- is this true?

Re: Can I eat soft cheeses?  I read somewhere that they're bad for you during pregnancy -- is this true?

The Bump Expert

Well, kind of. It’s not the cheese itself that can be harmful; it’s the process that’s used to make it. Before you chow down on the cheese, check the ingredient label and make sure it’s made from pasteurized milk. Unpasteurized cheeses can contain disease-spreading organisms that’ll put you and baby at a higher risk for getting sick. They also can carry listeria monocytogenes, deadly bacterium that are more likely to affect pregnant women. Pasteurization is what kills this nasty bacteria (along with other bad organisms). Varieties like Brie, feta and goat cheese are most likely to be unpasteurized, but some stores do carry pasteurized versions. Just make sure to read the label before you buy!

Paula Kashtan | June 02 , 2009 10:54 AM

re: Q: Soft cheeses okay?

Nearly every piece of brie, feta, and goat cheese i've found in the supermarket has "pasteurized milk" as its first ingredient. The only places i've found unpasteurized cheeses are specialty cheese/gourmet food stores and fancy restaurants. Chances are, if you're at a party and the cheese was purchased from a supermarket, you're okay.

Buttercup76 | August 21 , 2008 7:17 AM

re: Q: Soft cheeses okay?

what about prepackaged soft cheese like laughing cow?

njkitty | August 22 , 2008 4:34 PM

re: Q: Soft cheeses okay?

Does anyone know about laughing cow??

kgain | September 12 , 2008 5:49 PM

re: Q: Soft cheeses okay?

What if the soft cheese are cooked? If they are say stuffed in chicken and the entire thing goes into the oven, is it OK to eat?

RN536 | September 16 , 2008 7:33 AM

re: Q: Soft cheeses okay?

Laughing Cow is a pasteurized cheese so it is okay to consume.

cwilbeck | October 30 , 2008 10:15 AM

re: Q: Soft cheeses okay?

Any soft cheese that is made from pasturized milk is fine :) Yaaay!

FirefightersBride | November 17 , 2008 8:35 AM

re: Q: Soft cheeses okay?

What about spinach dip at a resturant? They use sour cream? Is this ok?

mom2B082309 | January 19 , 2009 8:41 AM

re: Q: Soft cheeses okay?

I had feta cheese last night not knowing it wasn't ok. I bought it at a local pizza shop. Now I am concerned since I read this, do you think this will be ok?

allsmiles05 | March 07 , 2009 9:56 AM

re: Q: Soft cheeses okay?

Allsmile05, you will definitely be just fine. I highly recommend Dr. Michael Broder's book, The Panic-Free Pregnancy, which I found through an article by Lesley Porcelli who writes for Gourmet magazine. Her articles are great, as well. Basically, as Buttercup76 said in her post, most of the cheeses you come across will be pasteurized. It's extremely rare in the US for unpasteurized cheeses to be sold, and a feta from your local pizza place I am sure would be pasteurized. You just won't come across too many cheeses here that are not. :-)

kmb265 | March 20 , 2009 10:08 PM

re: Q: Soft cheeses okay?

I'm almost 100% sure that you are NOT supposed to eat bleu cheese... for the same reasons, but I've never checked to see if it was pasteurized or not?? I just know that I've been told NO Maytag :*(

farrellashleigh | March 29 , 2009 12:22 PM

re: Q: Soft cheeses okay?

I just found out that I am pregnant, about 4 weeks now. I love chicken finger pizza with bleu cheese and had a couple pieces last night. I just found out that I shouldn't have. Does anyone know if I will be ok or more importantly will the baby be ok??? Please help!!?

Chicky5801 | May 23 , 2009 1:34 PM

re: Q: Soft cheeses okay?

A good rule of thumb is to only eat cheese you've purchased from the grocery. You don't know if a restaurant is using pasteurized or not, so you shouldn't eat soft cheese when out to dinner.

brougfa | July 05 , 2009 7:22 AM

re: Q: Soft cheeses okay?

It is actually illegal in the US to have an unpasteurized cheese aged under 60 days. The only place you are going to find them are specialty gourmet shops that are ok dealing in "black market" cheese. Soft cheeses (brie, fresh goat cheese, feta, etc.) are all aged under 60 days. It's more important to check for more aged cheeses. I don't believe the hype about raw milk cheeses though. I think if you are eating a raw cheese from a trusted producer then it should be fine. I'm not a doctor but I feel if it were such a huge problem European women would never procreate. :) Just my 2 cents.BTW most blue cheeses are made from raw milk. Just double check your labels!

YayJanee | July 07 , 2009 12:02 AM

re: Q: Soft cheeses okay?

what about ricotta cheese?

bmejia78 | July 13 , 2009 9:06 AM

Q&A: Soft cheeses during pregnancy?

I have had the same questions and fears. My husband has sworn to me that it is nearly impossible to get raw milk cheese in restaurants and regular grocery stores, but I needed to see for myself. Sure enough, everywhere I've gone and craved feta, fresh mozzerella, goat and brie, I've read the label or asked my server and found that they are all made from pasteurized milk. I think its always a good idea to ask...feel like I can't be too careful. Ricotta cheese and sour cream are not a risk from what I've read, they are both pasteurized. Yeah for pasteurization!!! For a while I wasn't sure how I could get through 7 more months without brie or goat cheese :)

chmarie | February 05 , 2010 7:12 AM

Q&A: Soft cheeses during pregnancy?

For those of you freaked out about having bleu cheese before finding out you shouldn't eat it ... I was in the same boat, about a month ago at 5 weeks, I had bleu cheese 2x that week (from a restaurant), and then found out that I need to stay away from it. I freaked out for awhile, but nothing happened, and everything is healthy with my pregnancy so far. Of course if you start having diarrhea, or feel even more sick soon after eating it, calling your doc is probably a good idea. Hope this calms some fears.

theresapk | February 12 , 2010 2:05 PM