Who needs salty takeout when you can make fried rice at home? You can tailor this recipe to your own tastes -- if you’re vegetarian you can take out the chicken and ham and add more veggies. Make it even easier by cooking the rice when you have free time on the weekend (or guilting your partner into doing it) and then storing it in the fridge. Your weeknight prep will go even faster.
Get the recipe at The Nest >>
Photo by Quick and Easy Chinese: 70 Everyday Recipes / The Bump