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New Parent Feeding Guide Stage Two

Catherine McCord, model, actress and mom of two, shares her favorite recipes for babies up to twelve months.

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Sweet Potato Pudding

(Makes 3 Baby Servings or 2 Toddler Serving)

1 Sweet Potato
1 Egg Yolk
¼ Tsp Cinnamon
¼ Cup Rice or Almond Milk
Hot Water

1. Preheat oven to 400 degrees.
2. Bake sweet potato for 1 hour or until fork tender.
3. When potato is cool, remove the flesh and cool (I like to eat the high fiber potato skin as a snack).
4. Whisk the egg with the cinnamon, rice milk and cooled potato until smooth.
5. Pour into a ramekin (or other small baking dish).
6. Place the ramekin in a larger baking pan.
7. Place the ramekin and baking pan in the oven and pour hot water into the baking pan until it reaches halfway up the ramekin (otherwise known as a water bath).
8. Bake for 30 minutes.
9. Cool and serve.

Photo by Catherine McCord / The Bump

See More: Baby Basics , Parenting Expert , Solid Foods