(Makes 6 Baby Servings)
1 Large Potato, peeled and cubed
1 Cup Broccoli, chopped
2 Tbsp Cheddar Cheese (I used white cheddar cheese)
1. Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.
2. Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.
3. Place all the ingredients in a food processor and puree.
Photo by Catherine McCord / The Bump