2 Cans Organic Chopped Tomatoes
2 32 oz Boxes Vegetable Broth
6 Cups Raw Mixed Beans (Lentils, Yellow Split Peas, White Beans) (If using large beans, soak the night before)
2 Tbsp Olive Oil
1 Onion, minced
5 Cloves Garlic, minced
6 Celery Stalks, chopped
6 Carrots, chopped
1 Bell Pepper, chopped
2 Tbsp Chili Powder
1 1/2 Tbsp Cumin
2 Tsp Salt
1 Tsp Sweet Paprika
1 Large Bunch Dinosaur Kale, chopped
1. Place the first 3 ingredients in the Slow Cooker (Crock Pot).
2. Heat olive oil over medium flame and sauté onions for 5 minutes. Lower heat if they start to brown. Add garlic and continue to sauté another 2 minutes. Pour the onion mixture into the crock-pot with the remaining ingredients and stir to combine.
3. Cook on High for 12 hours.
Photo by Catherine McCord / The Bump