(4-6 Baby Servings)
1 Cup of O Shaped Pasta
1 Cup Cilantro, leaves and stems
2 Tablespoons Olive Oil, or more if needed
2 Tbsp Whole Milk Cottage Cheese
1. Cook pasta until tender in boiling water according to package directions.
2. Drain pasta and let cool.
3. Place cilantro and olive oil in a food processor and puree until smooth.
4. Place all the ingredients in a bowl to combine.
Photo by Catherine McCord / The Bump