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9 Tasty Baby-food Recipes for Spring

Freshen up baby’s mealtime menu with these garden delights. From pureed mangoes to a cherry banana quinoa mash-up, we rounded up the best in-season eats from Liza Huber, founder of SageSpoonfuls.com, and Ruth Yaron, founder of SuperBabyFood.com. Yum!

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Puréed Strawberries and Banana

Ingredients:

  • 1 big handful of fresh strawberries, about 8 to 10, washed and chopped.
  • 1 medium-sized banana, peeled

Directions:

  • Add strawberry slices and banana slices to blender.
  • Purée until smooth.
  • Add a bit of liquid to achieve desired consistency; you can add water, breast milk or regular milk.
  • Place purée through strainer to remove remaining peels.
  • Serve immediately or store.

Shopping tip! Select strawberries that are firm, plump, lustrous, moist-looking, deep red in color and smell sweet. Select bananas that are not bruised. Properly ripen bananas.

Photo by Shutterstock

See More: Solid Foods