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9 Tasty Baby-food Recipes for Spring

Freshen up baby’s mealtime menu with these garden delights. From pureed mangoes to a cherry banana quinoa mash-up, we rounded up the best in-season eats from Liza Huber, founder of SageSpoonfuls.com, and Ruth Yaron, founder of SuperBabyFood.com. Yum!

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Broccoli and Pear Puree


  • 1 large organic Bartlett pear, washed, peeled, cored and chopped
  • 1/4 head of organic broccoli, washed and chopped


  • Pour water into a medium pot until it is 1” deep and bring to a boil over high heat. Place the broccoli into a steamer basket and put the basket into the pot. The water should not touch the bottom of the basket. Cover with a tight fitting lid and let cook for 7 minutes.
  • Place broccoli and pear into a food processor and blend until a mushy mash consistency is achieved. Mushy mash is a little thicker and lumpier than a smooth stage 1 puree. Just make sure the lumps are soft.
  • Serve or store.

Storage tip! Broccoli & Pear puree will stay fresh in an airtight container for up to 3 days in the refrigerator and up to 3 months in the freezer.

Photo by Liza Huber, SageSpoonfuls.com

See More: Solid Foods